Monday

Leprechaun Cheese and Onion Dip Recipe

Serve this dip with pretzels, cubes of bread or rye rounds and watch it disappear quickly.

Ingredients:
 
1 (15 oz.) jar Cheese Whiz
1/3 C beer * see note below
1/2 C onion, finely chopped

Directions:

Melt the Cheese Whiz in the microwave as directed on the jar label.
Place the melted cheese in a serving bowl.
Stir in the beer until well combined.
Fold the chopped onions into the cheese mixture.
Serve at room temperature or on a warming plate.

Serves: 16

Note:  Use non-acoholic beer if serving to children

0 comments:

Post a Comment

Related Posts with Thumbnails

Entrecard Drop List